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Wed, Oct 11
|Central Market Houston
Sautéing and French Pan Sauces
By Central Market Cooking School Houston
Time & Location
Oct 11, 6:30 PM – 9:00 PM
Central Market Houston, 3815 Westheimer Rd, Houston, TX 77027, USA
About the Event
Age Restrictions - For ages 18 & up
Description
Discover just how easy it is to make a main course in one pan with French flair. Working with a small team in our kitchen, you'll create four main courses, each with a complementary sauce, using seafood, pork, chicken and beef.
For ages 18 & up. 21 or over? You'll enjoy a glass of wine as you sample the dishes.
Menu- Fish Filets with Lemon Beurre Blanc
- Pork Tenderloin au Poivre (with Peppercorn Sauce)
- Chicken, Apples & Cream a la Normande
- Steak a la Bourguignon (Hanger Steak with Shallots & Red Wine Sauce)
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
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