Sautéing and French Pan Sauces

Age Restrictions - For ages 18 & up Description

Discover just how easy it is to make a main course in one pan with French flair. Working with a small team in our kitchen, you'll create four main courses, each with a complementary sauce, using seafood, pork, chicken and beef.

For ages 18 & up. 21 or over? You'll enjoy a glass of wine as you sample the dishes.

Menu

• Fish Filets with Lemon Beurre Blanc
• Pork Tenderloin au Poivre (with Peppercorn Sauce)
• Chicken, Apples & Cream a la Normande
• Steak a la Bourguignon (Hanger Steak with Shallots & Red Wine Sauce)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.
• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.