French Pastry Workshop

Aug 13 // Past Event Highlights

In August 2026, the Alliance Française of Houston was delighted to host another one of our highly popular French pastry workshops. This time, participants learned how to make Tartelettes aux Fruits, a classic French dessert. Guided by pastry chef BethAnne Moskov, participants learned the essential techniques behind one of France's most iconic desserts, from preparing a buttery pâte sucrée and silky pastry cream to beautifully arranging fresh seasonal fruit. 

Learn the secrets to authentic French baking at Alliance Française de Houston’s Pastry Workshops. Hands-on practice, expert chef guidance, bilingual recipes, and best of all, you take home what you make! 

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