French Pastry Workshop: Tartelettes aux Fruits

French Pastry Workshop: Tartelettes aux Fruits

Discover the elegance of French pâtisserie in this hands-on workshop dedicated to one of France’s most iconic desserts: the Tartelettes aux Fruits.

Guided by pastry chef BethAnne Moskov, participants will learn the essential techniques behind a classic French fruit tart—from preparing a buttery pâte sucrée and silky pastry cream to beautifully arranging fresh seasonal fruit. Working in small teams, you'll gain practical pastry skills in a fun and welcoming environment while creating your own delicious tart to enjoy at home.

Whether you're an experienced home baker or trying French pastry for the first time, this interactive workshop is designed to inspire confidence, creativity, and a deeper appreciation for the artistry of French baking.

Each participant will receive a bilingual recipe (English and French), hands-on instruction, and the opportunity to ask questions throughout the class.

About the Instructor

BethAnne Moskov is a pastry chef, baking instructor, and founder of Bakeology: Home Style Baked Goods. She completed the Pastry Chef Program at the Houston Culinary Institute, where she trained under some of Houston’s leading pastry chefs. Specializing in refined pastries, specialty desserts, and decorated cakes, BethAnne combines professional pastry techniques with inspiration drawn from years of international travel and culinary exploration. She regularly teaches baking workshops and is passionate about making French pastry approachable and enjoyable for bakers of all skill levels.

Event Details

📅 Date: Friday, July 24, 2026
🕡 Time: 6:00 PM – 8:00 PM
📍 Location: Alliance Française de Houston | 427 Lovett Blvd., Houston, TX 77006
🎟 Admission: $30 Members | $35 Non-Members 
     RSVP by Jul 21 2026 5:00pm