French Pastry Workshop: Profiteroles

French Pastry Workshop: Profiteroles

By popular demand, our French Pastry Workshop series continues with another iconic French dessert: Profiteroles!

Join pastry chef BethAnne Moskov for a hands-on workshop where you’ll learn how to prepare this beloved French classic from scratch. Participants will discover the essential techniques behind pâte à choux, learn how to pipe and bake beautiful choux pastries, prepare the filling, and assemble their own delicious profiteroles.

Whether you’re an experienced home baker or trying French pastry for the first time, this workshop is designed to be approachable, educational, and—most importantly—delicious!

Each participant will receive a bilingual recipe (English & French) to take home.

About the Instructor

BethAnne Moskov is a pastry chef, baking instructor, and founder of Bakeology: Home Style Baked Goods. She completed the Pastry Chef Program at the Houston Culinary Institute, where she trained under some of Houston’s leading pastry chefs. She specializes in refined pastries, specialty desserts, and decorated cakes and is passionate about making pastry techniques approachable for bakers of all skill levels.

What to Expect

This is a hands-on workshop, and participants will work in small groups to prepare the different components of the profiteroles.

Please note: The class will be taught in English. The recipe provided will be available in both English and French.

👩‍🍳 Please bring your own apron from home.

No previous baking experience is required. All levels are welcome!

Event Details

📅 Date: Friday, September 11, 2026
🕕 Time: 6:00 PM – 8:00 PM
📍 Location: Alliance Française de Houston | 427 Lovett Blvd., Houston, TX 77006
🎟️ Admission: $30 Members | $40 Non-Members
🗣️ Language: English
👩‍🍳 Instructor: BethAnne Moskov
🥐 Recipe: English & French
⚠️ Only 16 spots available — advance registration required.