French Pastry Workshop: Tartelettes aux Fruits

French Pastry Workshop: Tartelettes aux Fruits

Back by popular demand! We are delighted to bring back our Tartelettes aux Fruits class for a second edition.

This new workshop has been redesigned as a smaller, more intimate experience, allowing for more personalized instruction, additional hands-on practice, and a smoother pace throughout the evening.

Guided by pastry chef BethAnne Moskov, participants will learn the essential techniques behind one of France's most iconic desserts, from preparing a buttery pâte sucrée and silky pastry cream to beautifully arranging fresh seasonal fruit. Working in teams of four, you'll gain practical pastry skills in a fun and welcoming environment while creating delicious French fruit tartlets. Whether you're an experienced home baker or trying French pastry for the first time, this workshop is designed to inspire confidence, creativity, and a deeper appreciation for the artistry of French pâtisserie. Each participant will receive a bilingual recipe (English and French), hands-on instruction, and plenty of opportunities to ask questions throughout the class.

What to Expect: 

• Back by popular demand! This second edition has been redesigned based on participant feedback from our sold-out inaugural workshop.
• Limited to 16 participants for a more personalized and interactive experience.
• Participants will work in teams of four at fully equipped workstations.
• All ingredients will be pre-measured before class, allowing more time for baking and learning.
• Class taught in English.
• Receive a bilingual recipe (English & French) to recreate the recipe at home.
• Take home your freshly made Tartelettes aux Fruits.
• Please bring your own apron for the workshop.

Event Details

📅 Date: Thursday, August 13, 2026
🕡 Time: 6:00 PM – 8:00 PM
📍 Location: Alliance Française de Houston | 427 Lovett Blvd., Houston, TX 77006
🎟 Admission: $30 Members | $35 Non-Members

RSVP by: August 10, 2026